We are seeking support for the DLR research project “Optimization of the creaminess of fava bean protein-based gels” for the following tasks:

• Support with protein characterization (70%)
• Support with interfacial rheological and tribological studies as well as quantitative and qualitative analysis of gel properties (30%)

Required:

• Experience in experimental work (laboratory, pilot plant)
• Good knowledge of dispersed systems, gels, and protein functionality
• Proficiency in using common Office applications
• Good German and/or English language skills required; willingness to acquire any missing language skills

Optional:

• Reliable and independent work ethic

Party responsible for specialist area / point of contact for job posting: Prof. Dr. Stephan Drusch - info@Lmmw.tu-berlin.de
Period of employment: 01.05.2026 for 2 years
Apply to: info@Lmmw.tu-berlin.de

Please submit your written application including cover letter, your CV, certificate of enrollment, and where applicable, current transcript of records, with the reference number to the place of employment indicated above.
In the interest of promoting equality opportunities for men and women, applications from women with suitable qualifications are particularly encouraged.